In a rare legal victory for Chinese workers abroad, a Melbourne court has ordered one of the city’s most popular dumpling restaurants to pay a chef around A$200,000 in unpaid overtime and other benefits.
Chang Chang, who moved to Australia in 2004, worked at the Camy Shanghai Dumpling and Noodle Restaurant 13 hours a day, six days a week for just A$100 a day. Despite being grossly underpaid and overworked, Chang only took legal action against his boss after he obtained permanent Australian residency. Like many other Chinese migrant workers abroad, Chang feared that if he sought redress before getting residency, he might lose his job and his employment visa would be revoked.